[Encyclopedia of Snack Practices]_How to make_How to make
Each region has its own special cuisine, and many foodies want to eat special snacks from various places in the country to satisfy their appetite.
The south is dominated by sweet mouth, the Sichuan is dominated by spicy, and the north is dominated by savory. Different regions have their own unique snacks, and many outsiders have no way to master the making skills.
The following is an introduction to snacks from around the world. If you want to eat, you can try it at home.
First, the secret spicy dried ingredients: 500g dried white beans, 10 bright red asparagus peppers, 8g paprika, 2g hemp or Dahongpao pepper, 60g ginger, 9 cloves of garlic, 40g fresh soy sauce, 2g pepper, cooked sesameModerate amount, salt content, cumin powder 6g II, cooking steps: 1.
Prepare a pound of dried white beans 2.
Boil the dried white beans in water (the pot is bigger to prevent the pot from overflowing) 3.
Cook until honeycomb-shaped holes appear. 4.
Cut into bars or quads 5.
Fry until golden brown and remove.
Prepare the seasoning as follows (fresh red pepper is not enough to use a few dried peppers) 8.
Hot fried fragrant peppercorns 9.
Add chili, crushed ginger, garlic and stir-fry. Add pepper and cumin powder and stir-fry.
Low fire stirs up the fragrance 11.
Add tofu and stir fry evenly.
Add soy sauce a little salt and stir fry for a while. Turn off the heat and add cooked sesame seeds to the pan. Spicy beef jerky[Materials]: 2 spoons of cooking wine, appropriate amount of soy sauce, 3 slices of ginger, 1 serving of anise, 3 spoons of paprika, 1 spoon of pepper powderSuitable amount of cooked sesame, appropriate amount of sugar, appropriate amount of salt, 2 tablespoons of pepper oil, appropriate amount of small peppers[Practice]: 1. Wash the beef and cut into pieces; 2. Put water in the pot and boil for 1 minute, skim off the blood foam and wash clean3, refill a pot of water, add ingredients (cooking wine, soy sauce, salt, ginger, spices), boil the beef after high heat and simmer for about 40 minutes; 4, pick up the beef and let it cool and cutGrowing strips 5. Pour the oil into the pan and heat it. Add the beef to the pan and simmer on low heat. Fry for 5 to 7 minutes. If the beef is dark, remove it with almost no moisture. 6. The oil can be poured out and left.Add oil, pour cooked sesame seeds, paprika powder, pepper powder, and peppers and stir-fry, stir fry over medium and small heat; 7, pour fried beef strips and stir-fry over low heat, so that the beef is fully covered with sesame and pepper oil,Add the right amount of sugar, salt and soy sauce to season; three, stew sesame method Ingredients: 500g sesame, potatoes1 carrot, 1 carrot, 1 green pepper, 2 tomatoes, 1 meat accessory: 1 shallot, 1 garlic, 5 cabbages, 2 cabbages, 1 garlic seedling, 1 spoon of soy sauce, 1 spoon of salt, the right amount of cooking method: 1.
Buy spare linen.
Potatoes, carrots, tomatoes, garlic, green peppers, green onions, washed and set aside.
Wash the cabbage and garlic seedlings.
Add oil to a hot pan, stir-fry the sliced meat, add the wine to remove the fishy smell, and add the soy sauce to color.
Stir-fry the shallots, stir-fry the potatoes, slice the carrots until they become discolored, pour in an appropriate amount of water and boil, throw in green leafy vegetables, garlic, and season with salt.
Take another pot of boiling water and cook into sesame food.
Put the hemp food into the fried vegetable dumplings, and the finished product comes out of the pan.
Fourth, Bai Jizhen method 1, first use warm boiling water 200ML into the pot, then add yeast 4G, stir well for three minutes, 2, then add 400G flour into a ball, put in a pot with a pot lid or other platesCover the basin.
3, the temperature in the south is higher, it can be sent to the honeycomb-like feeling in 25 minutes.
4, the size can be according to the feeling of grasping things full of hands, the size of fists.
5, knead well, roll with a dumpling noodle to flatten into a cake-like shape. 6, the pan is first burned with a high fire, use a low fire, put the cake-like shape into the pan, and use a wooden shovel to lightly turn around for a while, push the cake to heat the cake.Evenly, when the bottom of the cake is not soft, turn over and bake the other side.
8, when the double-sided browning, you can load the plate with your favorite dishes to eat.