[Effects of Dried Prickly Pear Soaked in Water]_Dried Prickly Pear Soaked in Water_Benefits_Efficacy
The efficacy of fresh-thorn pear in soaking water is mainly manifested in that it can be used to treat sore throat and weak spleen and stomach, and also has a good sobering effect, improves dizziness and brain swelling, among which a large amount of vitamin c can promote nutrition and health.
To treat sore throat, dipped the pear into vinegar, then smash it, squeeze the juice, and slowly swallow the pear juice, so that the sore throat can be relieved.
To treat spleen and stomach weakness, remove the thorns and peel from the surface of the pear, and then squeeze the juice.
Slowly boil the previous rice into rice porridge, and finally add prickly pear juice, stir well and take it once a day, morning and evening.
Sober up, dipped the prickly pear and dipped it in vinegar. When taking it, it is best to chew it slowly, so that the wine can wake up quickly, and dizziness and brain swelling are not easy to occur the next day.
Treating stagnant food and eating diarrhea, preparing and washing prickly pear and amaranth, then boiling it with water, taking it three times a day, can produce the effect of strengthening the stomach and digesting food.
Lead is a kind of heavy metal. Lead stays in the body for a long time, which can lead to lead poisoning.
The Prickly Pear contains a large amount of vitamin C. After entering the body, this substance can excrete excess lead elements in the body and promote health.
Cancer, we told you above that Prickly Pear contains a lot of vitamin C and contains more than kiwi.
It also contains a large amount of alkylating agent substances, such as amine nitrite. This substance enters the body and acts to effectively eliminate the carcinogenic effect of nitrous acid.